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Fresh Fall Produce

Meet 15 of autumn’s best fruits and vegetables—from ruby pomegranates to sweet butternut squash—and discover more than 100 recipes to use them.

slideshow Iconic Fall Flavors

Acorn Squash | Apples | Belgian Endive | Butternut Squash | Cauliflower | Figs | Garlic | Ginger | Grapes | Mushrooms | Pears | Pomegranates | Pumpkin | Sweet Potatoes | Swiss Chard

Savory Ricotta Squash Tart

Acorn Squash


Plus: Learn More About Squash Varieties »

Puff Pastry Apple Pie

Apples


Plus: More Ideas for Apples »

Caramelized Endives with Apples

Belgian Endive


Butternut Squash Couscous

Butternut Squash


Plus: More Ways To Use Squash This Fall »

Seared Scallops with Cauliflower, Capers and Raisins

Cauliflower


Olive Oil-Thyme Cake with Figs and Black Pepper

Figs


Bison Rib Eye Steaks with Roasted Garlic

Garlic


Plus: More Recipes That Celebrate Garlic »

Clay Pot Ginger Chicken

Ginger


Plus: Ginger’s Plentiful Health Benefits »

Roasted Veal Chops with Grapes

Grapes


Over-the-Top Mushroom Quiche

Mushrooms


Plus: More Mushroom Recipes »

Moscato-Roasted Pears with Cider-Poached Apples

Pears


Plus: More Fruit Desserts »

Pomegranate-Banana Smoothie

Pomegranates


Plus: Learn More About Pomegranates »

Tea-Scented Pumpkin Soup

Pumpkin


Plus: Amazing Pumpkin Desserts »

Herb-Topped Sweet Potato Biscuits

Sweet Potatoes


Plus: A Bounty of Other Sweet Potato Recipes »

Swiss Chard, Potato and Chickpea Stew

Swiss Chard


Plus: More Recipes for Greens »

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