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SERVES 4
Parsnip and Carrot Soup
Tuscan-Style Turkey Breast with Sage Gravy
Caramelized Cauliflower with Pancetta and Spinach Dilled String Beans Mashed Sweet Potatoes with Apple Cider Cranberry-Citrus Relish
Roasted Figs with Red Wine Fig Sauce Ginger and Pear Upside-Down Cake
Silky Squash and Celery Root Soup Pumpkin Sage Soup
Winter Squash and Gruyère Gratin Braised Endives
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