Carnivore’s Cookout
From smoky grilled marrow bones to lean bison loin, this cookout will delight meat lovers, while a crunchy bean salad and delicious dessert with peaches and apricots add seasonal freshness.
Pairing: If there’s one red grape that’s distinctly identified with grilling, it’s Zinfandel. Old-vine bottlings in particular offer briary, intense fruit flavors and substantial structure—a great combination for hearty chops and sausages.
Photos by Cedric Angeles
Red Wine Bagna Cauda with Crudités
Starters
Red Wine Bagna Cauda with Crudités
Grilled Marrow Bones with Rosemary-Lemon Bruschetta
Pairing: Peach–Lemon Verbena Bellinis
Seared Bison Strip Loin
Mains
Seared Bison Strip Loin & Burrata Salsa
Mixed Grill with Salsa Picante & Salsa Verde
Skillet-Charred Cherry Tomatoes
Sides
Yellow Wax Bean & Radish Salad
Skillet-Charred Cherry Tomatoes
Stone-Fruit Panzanella with Zabaglione
Desserts
Stone-Fruit Panzanella with Zabaglione
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