Lamb Chop Supper
Insert a bit of Gallic flair into your life with this week's menu. Camembert cheese is baked in its box and served with cooked new potatoes and pickled vegetables. Marinate lamb loin chops in a blend of rosemary, garlic and olive oil, then grill for a quick entree. Refresh your palate with an arugula-and-mint salad. Serve baked apple tartines (a type of open-faced sandwich) for a dessert rich with the flavors of walnuts and Armagnac.
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