| July 2009 | Features & Columns |
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Features
A Sensualist’s Guide to Wine Pairings
F&W’s Emily Kaiser says texture, not flavor, is the quality she craves in wine—chewy or sharp, fizzy or smooth. Here, her best wine-and-food matches.
Bobby Flay’s 5 Burger Commandments
Bobby Flay, TV chef and grill master, shares his burger wisdom.
Bravo’s Top Chef Cooks for Love
Hosea Rosenberg overcame many challenges (including gossip about his love life) to win Top Chef. Now he’s really cooking with his heart as he shares recipes that honor his father, who’s battling cancer.
July 4th Burger Bash
Bobby Flay, TV chef and grill master, knows plenty about hamburgers—when to dress them up, when to leave them alone. He shares his best recipes and burger wisdom at a July fourth party.
Mediterranean Pantry Quick Fixes
Ana Sortun of Oleana and Sofra in Cambridge, Massachusetts, is inspired by Turkey, Lebanon and Greece. Here, some of her pantry essentials.
Rustic Food at Its Peak
His restaurant food is the essence of elegance. Yet when New York City chef Daniel Humm makes a homecoming trip to Switzerland, he prepares simple, rustic dishes that evoke his childhood.
The Juicy Secret to Seasoning Meat
When should you salt meat before cooking it? A writer tests the two prevailing—and diametrically opposed—approaches to find the best method.
The Knives You Need Now
American cooks have gone mad for lightweight, supersharp Japanese chef’s knives. F&W tested more than 100 widely available ones to find the best.
What Chefs Know Best: 20 Lessons from the Pros
F&W talked to top chefs around the country to learn everything from the quickest way to prepare chicken to the must-have condiments that make almost any dish instantly delicious.
Columns
Chef Recipes Made Easy The Next Big Mediterranean Flavors
Equipment Japanese Knife Guide
Equipment Japanese Knife Guide: Value Picks
Equipment Japanese Knife Guide: Winning Brands
Fast Dinner Party Fruit Desserts
Kitchens TV Chefs’ Best Kitchen Secrets
Master Cook Jacques Pépin’s Perfect Summer Party
Tasting Room Drink Like a Wine Pro: 10 Top Wine Destinations
Travel Buenos Aires’s Top Wine Spots
Travel London Market Must-Haves
Travel London’s Best Affordable Food
Well-Being Chefs Go From Flabby to Fit
Wine 5 Great Swiss Wines
Wine A Lesson in New Argentinean Wines
Wine Best Beers for Wine Lovers
Wine Lettie Teague’s Favorite 5 Wine-list Finds
Wine New Favorite Wine Regions
Wine Summery Sauvignon Blancs
Wine Matters Genesis of a Great Wine List
Equipment Japanese Knife Guide
Equipment Japanese Knife Guide: Value Picks
Equipment Japanese Knife Guide: Winning Brands
Fast Dinner Party Fruit Desserts
Kitchens TV Chefs’ Best Kitchen Secrets
Master Cook Jacques Pépin’s Perfect Summer Party
Tasting Room Drink Like a Wine Pro: 10 Top Wine Destinations
Travel Buenos Aires’s Top Wine Spots
Travel London Market Must-Haves
Travel London’s Best Affordable Food
Well-Being Chefs Go From Flabby to Fit
Wine 5 Great Swiss Wines
Wine A Lesson in New Argentinean Wines
Wine Best Beers for Wine Lovers
Wine Lettie Teague’s Favorite 5 Wine-list Finds
Wine New Favorite Wine Regions
Wine Summery Sauvignon Blancs
Wine Matters Genesis of a Great Wine List
News & Notes Baked Eggs
News & Notes Best Wines for Barbecue
News & Notes Cheap Gadgets: Peeler
News & Notes Cheap Gadgets: Potato Masher
News & Notes Cheap Gadgets: Putty Knife
News & Notes Double-Duty Vases
News & Notes Dried Seaweed Mix
News & Notes Induction Burners
News & Notes Instant Oats
News & Notes Japanese Yuzu Paste
News & Notes Luxe Hors D’Oeuvres
News & Notes Pickling Liquid
News & Notes Potato Flakes
News & Notes Smoked Salt
News & Notes Ten-Minute Dishes
News & Notes Ultrafresh Fish
News & Notes Best Wines for Barbecue
News & Notes Cheap Gadgets: Peeler
News & Notes Cheap Gadgets: Potato Masher
News & Notes Cheap Gadgets: Putty Knife
News & Notes Double-Duty Vases
News & Notes Dried Seaweed Mix
News & Notes Induction Burners
News & Notes Instant Oats
News & Notes Japanese Yuzu Paste
News & Notes Luxe Hors D’Oeuvres
News & Notes Pickling Liquid
News & Notes Potato Flakes
News & Notes Smoked Salt
News & Notes Ten-Minute Dishes
News & Notes Ultrafresh Fish
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