• Fast
• Vegetarian

Ingredients

1. 2 Hass avocados, diced
2. 1 medium tomato, diced
3. 1/4 small red onion, minced
4. 1/4 cup finely chopped cilantro
5. 2 tablespoons finely chopped mint
6. 1 jalapeño, seeded and minced
7. 2 tablespoons fresh lime juice
8. Salt and freshly ground pepper
9. 1 cup shredded queso oaxaca or Monterey Jack
10. Tortilla chips for serving

Directions

1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.