SLOW | MED | FAST
Shrimp–and–Bok Choy Stir-Fry with Crispy Noodles
Chef Takashi Yagihashi cooks scallops, squid and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil and mirin, then tops the dish with crispy deep-fried noodles. To make it healthier, stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles.
Go to recipe (1 of 7)
MARKETPLACE
Become a fan
Follow us