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Roasted Radishes with Radish Greens
Gerard Craft came up with this clever recipe one year when his local farmer had an abundance of radishes. Craft tried roasting them. The result: warm, crisp-tender radishes with delightfully bitter greens, which he finishes with butter and lemon.
Plus: F&W’s Guide to Fresh Spring Produce
Go to recipe (1 of 10)
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