SLOW | MED | FAST
Cumin-Spiced Burgers with Harissa Mayo
Match highly spiced dishes with Syrah. When meat is heavily seasoned, look for a red wine with lots of spicy notes. Syrah from Washington, Cabernet Franc from France and Xinomavro from Greece are all good choices.
Plus: Great Syrah Picks
Go to recipe (1 of 7)
MARKETPLACE
Become a fan
Follow us