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This is a keeper! I made these yesterday and everyone absolutely loved them. They were moist and tender and the flavor was outstanding. I added some cider and jelly to the BBQ sauce I glazed them with at the end and it was the perfect touch. This was the first time I had made Baby Back Ribs and I was amazed how well they came out. My husband asked me to make them again next weekend when he could have more than just a couple.

By hollywk | 

May 26, 2009